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Santorini Wedding testimonials
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Nicholas
Thank you so very much for everything you have done for us and our marriage.
Sarah and David
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Hello Nikos!
We are back home and working again. We want to thank you for a beautiful wedding!
Greetings Wilfred and Simone -
Hello Nikos, Anna and Kiki,
I just wanted to take a minute to say thank you again for EVERYTHING! Dakar and I had such a wonderful time.
Rachel and Dakar Luna -
Nikolas
I just wanted to take a minute to say thank you again for EVERYTHING! Dakar and I had such a wonderful time.
Sincerely, Joyce Priest
ALMIRA RESTAURANT MENUS
MENU 1:
Drinks not included
- Starters & Salad
- TOMATO FRITTERS
- SAGANAKI
- DOLMADAKIA
- GREEK SALAD
Main Course:
- STUFFED VEGETABLES IN YOGURT SAUCE or MOUSAKA or PASTITSIO
- or GARLIC FARFALLE WITH BASIL AND TOMATO SAUCE
- Desert
- Season fruit
- Mineral water, soft drinks, juice
Drinks not included
Price per person = 30 euro
MENU 2:
Drinks not included
- Starters & Salad
- TZATZIKI
- FAVA
- DOLMADAKIA
- GREEK SALAD
Main Course:
- B.B.Q.
- CHICKEN
- PORK
- LAMB
- BURGERS
- SAUSAUGES
- BEEF
- Desert
- Season fruit
Drinks not included
Price per person = 35 euro
MENU 3:
Drinks not included
- Starters & Salad
- GRILLED SANTORINI SAUSAUGES WITH HERBS
- STUFFED MUSHROOMS WITH CLHORO CHEESE AND CRAB
- GARLIC SHRIMPS WITH CREAM AND MUSTARD
- HOME MADE SPINACH PIE
- GRILLED SALAD VINAGRETTE
Main Course:
- PORK LION WITH MUSHROOMS, SUN DRIED TOMATOS, CAPERS IN RED WINE SAUCE or
- STUFFED LAMB WITH SANTORINI CHEESE AND VEGETABLES
- Desert
- Season fruit
Drinks not included
Price per person = 45 euro
MENU 4:
Drinks not included
- Starters & Salad
- OCTAPUS SALAD WITH BEANS AND BALSAMIC VINEGER
- KALAMARI PESTO AND ANISE
- MEDETERANEAN PIE
- FRIED FAVA WITH ONIONS TOMATO AND CAPERS
- ALMIRA SALAD
Main Course:
- BAKED FISH WITH VEGETABLES, CELERY AND TOMATO SAUCE or
- GRILLED FISH (SWORD FISH, GROUPER AND KALAMARI)
- Desert
- Season fruit
Drinks not included
Price per person = 45 euro
MENU 5:
Drinks not included
- Starters & Salad
- GRILLED PEPPERS WITH FETA AND VINIGER
- STUFFED EGGPLANT WITH PARMESAN CHEESE
- VARIETY OF COLD APPERTIZERS (TZATZIKI, HUMMUS, SAUSAUGES, EGGPLANT SALAD)
- GREEK SALAD
Main Course:
- ROAST PORK STUFFED WITH APPLE AND PLUMS or
- STUFFED ROAST BEEF WITH CHEESE AND HERB
- Desert
- Season fruit
Drinks not included
Price per person = 40 euro
MENU 6:
Drinks not included
- Starters & Salad
- FRESH GARLIC MUSHROOMS IN WINE SAUCE
- ARTICHOKE WITH FETA, TOMATOS, FRESH ONION,
- GRILLED FETA CHEESE WITH TOMATOS AND OREGANO
- GREEK SALAD
Main Course:
- VEAL SCALOPPINI WITH MUSHROOMS or
- BAKED CHICKEN WITH BACON, SAUSAUGE AND VEGETABLE IN PHYLLO PASTRY
- or ROAST LAMB
- Desert
- Season fruit
Drinks not included
Price per person = 45 euro
SPECIAL NOTES:
- The restaurant needs your final choice of menu at least 1 week before the wedding date.
- Drinks are extra.
- Receptions end at 12.30 at night
- Deposit is required to book it.
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