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Nicholas
Thank you so very much for everything you have done for us and our marriage.
Sarah and David
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Hello Nikos!
We are back home and working again. We want to thank you for a beautiful wedding!
Greetings Wilfred and Simone -
Hello Nikos, Anna and Kiki,
I just wanted to take a minute to say thank you again for EVERYTHING! Dakar and I had such a wonderful time.
Rachel and Dakar Luna -
Nikolas
I just wanted to take a minute to say thank you again for EVERYTHING! Dakar and I had such a wonderful time.
Sincerely, Joyce Priest
PYRGOS TAVERN WEDDING MENUS
PYRGOS RESTAURANT - Santorini : One of the best restaurants for your reception on the Island is PYRGOS restaurant. The restaurant is located on one of the highest spot on Santorini, just few kilometers from Fira. Has fantastic views of the whole island, and is perfect place for dancing and live music until very late, this is the only restaurant that don't interferes with hotels around the area.
BUFFET PROPOSAL 1:
- Tzatziki
- Fish roe salad
- Eggplant salad
- Fava (local specialty
- Tomato pancakes (local specialty
- Eggplant croquette
- Vegetable pies
- Mini cheese pies
- Fried peppers
- Fried zucchini or zucchini balls
- Mixed vegetables salad
HOT:
- Chicken chops
- Lamb cotolettes
- Pork souvlaki
- Fish “spetsiota” (fish fillet in tomato sauce with herbs) or sword fish grilled
- Oven potatoes
- Rice
- Fruits
- Traditional sweets
APPETIZERS: (PER 4 PEOPLE)
- Tomato balls local
- Smashed Bean’s local
- Fried eggplant or fried zucchini
- Tzatziki
- Fried green peppers
- Stuffed vine leaves
- Eggplant salad
- Salad mixed “Gardener”
MAIN DISH:
- Lamp with potatoes in oven or
- Grilled pork with fries potatoes and rice or
- Chicken fillet with fries potatoes and rice
DESSERTS:
- Fresh season’s fruits
APERITIF: Ouzo, mineral water
APPETIZERS: (PER 4 PEOPLE)
- Tomato balls local
- Smashed Bean’s local
- Fried green peppers
- Fried zucchini
- Tzatziki
- Eggplant salad
- Cheese pie
- Spinach pie
- Sausage
- Salad mixed “gardener”
MAIN DISH:
- Lamp “kleftiko” (with vegetables) or
- Special “Pirgos” (pork fillet, tomato, cheese, green pepper, Chef’s sauce)
- Chicken fillet with potatoes in oven and rice
DESSERTS:
- Fresh season’s fruits
APPETIZERS: (PER 4 PEOPLE)
- Tomato balls local
- Traditional “papara” (salad with tomato and feta)
- Smashed Bean’s local
- Mussel’s saganaki (fried cheese)
- Baby squids fried
- Eggplant salad
- Potato salad
- Cheese pie
- Sausage
- Salad mixed “gardener”
MAIN DISH:
- Swordfish fillet with boiled potatoes and chicory
- Rofos fillet with boiled potatoes and chicory
- Pork fillet or beef (“a la cream” or “piperato” or “stroganoff”
- Gild head bream with boiled potatoes and chicory
DESSERTS:
- Fresh season’s fruits
APERITIF: Ouzo, mineral water
APPETIZERS: (PER 4 PEOPLE)
- Tomato balls local
- Smashed Bean’s local
- Fish egg salad
- Octopus boiled
- Fried eggplant
- Fried zucchini
- Baby squids fried
- Shrimps boiled
- Smoked trout
- Mussel's
- Salad mixed “gardener”
MAIN DISH: (PER 2 PEOPLE)
- Pirgos” Special (pork fillet, tomato, cheese, green pepper, Chef’s sause) or
- Gild head bream with boiled potatoes and chicory
DESSERTS:
- Fresh season’s fruits
DRINK PACKAGES FROM PYRGOS:
2 hours drink package includes:
- Red wine
- White wine
- Mythos beer
- Mineral water, soft drinks, juice
3 hours drink package including:
- Sparkling wine
- Red wine
- White wine
- Mythos beer
- Mineral water, soft drinks, juice
Also there is an option to provide house wine to your guests and the rest of drinks they could pay by themselves on bar.
WEDDING CAKES | BACK TO RECEPTION VENUES