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Santorini Wedding testimonials
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Nicholas
Thank you so very much for everything you have done for us and our marriage.
Sarah and David
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Hello Nikos!
We are back home and working again. We want to thank you for a beautiful wedding!
Greetings Wilfred and Simone -
Hello Nikos, Anna and Kiki,
I just wanted to take a minute to say thank you again for EVERYTHING! Dakar and I had such a wonderful time.
Rachel and Dakar Luna -
Nikolas
I just wanted to take a minute to say thank you again for EVERYTHING! Dakar and I had such a wonderful time.
Sincerely, Joyce Priest
VEGETARIAN MENU
VEGETARIAN MENU
SALAD MUSHROOMS- (Lettuse, Chinese lettuse, roka, red bins, corn, variety of peppers, boiled potato,
variety of mushrooms)
- (Fresh mushrooms, eggplant, zucchini, variety of peppers, tomato,
parmesan, balsamic
- (Tomatini, fresh mushrooms, variety of peppers, Santorinian white eggplant, olives)
- price PER PERSON: 47,50 EUROS
VEGETARIAN MENU B
SALAD CYCLADES- (Spinach, roka, tomato, radish, manouri cheese, pine cone, sauce al pesto, balsamic)
- (Stuffed baked potato with tomatini, variety of peppers, hard cheese, fresh cream)
- (Tomatini, roka, Santorinian white eggplant, caper, parsley, Santorinian white wine)
- (Fresh fruits, cake, caramel, grand marnier)
- price PER PERSON: 50,50 EUROS
MEAT MENU A
AVOCADO- (Avocado, roka, tomatini, parmesan, balsamic)
- (Ham, Edam cheese, mustard)
- (Tomato, green pepper, onion, feta cheese)
- price PER PERSON: 52,50 EUROS
MEAT MENU B
SUMMER SALAD- (Chinese lettuse, roka, melon, orange, pear, apple, almond fillet, orange vinaigrette)
- (Fresh fried potato with the peel cut in cubes with sauce from orange juice, honey and tomatini)
- (Lemon &orange sorbet ice-cream, Grand Marnier, fresh cream)
- price PER PERSON: 55.00 EUROS
MEAT MENU C
SUMMER SALAD- (Chinese lettuse, roka, melon, orange, pear, apple, almond fillet, orange vinaigrette)
- (Stuffed baked pepper with feta cheese, gouda, edam, tabasco, fresh basil)
- (Tomato sauce, bacon, red beans, chili)
- price PER PERSON: 58.00 EUROS
MEAT MENU D
CYCLADES- (Spinach, roka, tomato, radish, manouri cheese, pine cone, sauce al pesto, balsamic)
- (Stuffed baked potato with tomatini, variety of peppers, hard cheese, fresh cream)
- (fresh cream, cognac)
- price PER PERSON: 60.00 EUROS
MEAT MENU E
CYCLADES- (Spinach, roka, tomato, radish, manouri cheese, pine cone, sauce al pesto, balsamic)
- (Ham, bacon, edam cheese, fresh cream)
- (Lemon scrapings, caper, demi-glas, fresh cream)
- price PER PERSON: 62.00 EUROS
MEAT MENU F
AVOCADO- (Avocado, roka, tomatini, parmesan, balsamic)
- (Vinsanto wine, sun dried tomato, caper, garlic, fresh onion, fresh basil)
- price PER PERSON: 62.00 EUROS
MEAT MENU G
PRINCESS SALAD- (roka, lettuse, Chinese lettuse, tomatini, cabbage red & white, carrot, sun dried tomato, sour- apple, nuts, almonds, parmesan, croutons, yogurt sauce with balsamic)
- (tomatini, mushrooms, orange juice, demi-glas, champagne, parmesan crust)
- price PER PERSON: 64.00 EUROS
MEAT MENU H
PRINCESS SALAD- (roka, lettuse, Chinese lettuse, tomatini, cabbage red & white, carrot, sun dried tomato, sour- apple, nuts, almonds, parmesan, croutons, yogurt sauce with balsamic)
- (Stuffed baked pepper with feta cheese, Gouda, Edam, tabasco, fresh basil)
- (Tomato sauce, shrimps, fresh mushrooms, tabasco)
- price PER PERSON: 67.50 EUROS
SEAFOOD MENU A
SEAFOOD SALAD- (Chinese lettuse, roka, carrot, tomatini, salmon, shrimp - prawns, octopus, vinaigrette sauce)
- (Vinsanto sauce, garlic, balsamic)
or
GRILLED CRAYFISH WITH ORANGE SAUCE CHOCOLATE SOUFFLÉ
- price PER PERSON: 68.00 EUROS
SEAFOOD MENU B
SEAFOOD SALAD- (Chinese lettuse, roka, carrot, tomatini, salmon, shrimp - prawns, octopus, vinaigrette sauce)
- (Tomato sauce, variety of peppers, feta, ouzo) Or
- (Tomato sauce, variety of peppers, feta, ouzo)
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STUFFED PAGRUS BAKED IN THE OVEN
FRIED CREAM & BITTER ICE-CREAM PANE’ WITH BISCUIT IN PASTRY
- price PER PERSON: 71.50 EUROS
TRADITIONAL MENU A
POTATO SALAD- (Boiled potato, tomatini, variety of peppers, olives, fresh onion)
- (Grilled lamb chops served with baked potato or boiled vegetables)
- price PER PERSON: 51.50 EURO
TRADITIONAL MENU B
GARDENER’S SALAD- (Lettuce, tomatini, carrot, cabbage red & white, fresh onion, radish, Lemon sauce with garlic)
- (Crispy barley bread, tomatini, feta, variety of peppers, caper, olives, oregano)
- (Spinach, tomatini, garlic, hard cheese served with baked potato)
- price PER PERSON: 56.50 EUROS
TRADITIONAL MENU C
POTATO SALAD- (Boiled potato, tomatini, variety of peppers, olives, fresh onion)
- (Meatballs, fresh mushrooms, garlic, fresh basil)
Or
- (Meatballs dipped in tomato sauce, cumin)
- (Meatballs from lamb, beef & pork, yogurt, spicy tomato sauce)
- price PER PERSON: 56.50 EUROS
TRADITIONAL MENU D
TRADITIONAL GREEK SALAD- (Tomatini, cucumber, variety of peppers, onion, olives, caper, feta cheese, oregano)
- (Your choices: tomatini, variety of peppers, garlic, olives, onion, chili)
- (Fresh pork fillet, celery, fresh onion, lemon sauce)
- (Almonds, nuts, honey, lemon juice, cinnamon)
price PER PERSON: 57.50 EUROS
TRADITIONAL MENU E
TRADITIONAL GREEK SALAD- (Tomatini, cucumber, variety of peppers, onion, olives, caper, feta cheese, oregano)
- (Variety of cheeses & vegetables)
- (Fresh pork fillet, celery, fresh onion, lemon sauce)
- (Almonds, nuts, honey, lemon juice, cinnamon)
price PER PERSON: 57.50 EUROS
TRADITIONAL MENU F
GARDENER’S SALAD- (Lettuce, tomatini, carrot, cabbage red & white, fresh onion, radish, Lemon sauce with garlic)
- (Stuffed eggplant, tomatini, onion, fresh mushrooms, variety of peppers, garlic, feta)
Or
- (Greek sausage stuffed with leek, tomatini, variety of peppers, garlic, white wine
- (Boiled in fresh tomato & vinsanto sauce, fresh basil, noodles)
- price PER PERSON: 58.50 EUROS
All prices above include fees and charges for extra waiters – service needed.
SANTORINI PRINCES HOTEL, Buffet Menus:
GREEK BUFFET MENU:
SALADS- GREEK SALAD
- BLACK-EYED BEANS WITH VARIETY OF PEPPERS AND VINEGAR
- RED AND WHITE CABBAGE, CARROT WITH YOGURT SAUCE
- LETTUCE, FRESH ONION
- EGGPLANT PURÉE
- CHEESE PURÉE
- TZATZIKI
- POTATO
- GARDENER’S
- SEAFOOD
APPETIZERS
- FILLED TOMATOES WITH TUNA FISH
- EGGPLANT WITH ONION, GARLIC, VARIETY OF PEPPERS AND TOMATO SAUCE
- ARTICHOKES WITH CARROTS AND WHITE LEMON SAUCE
- SMALL MEATBALLS WITH TOMATO SAUCE AND FETA CHEESE
- SPINACH AND CHEESE PIES
- SHRIMPS SAGANAKI
- RICE MIXED WITH SPINACH
- FRESH BEANS WITH CARROTS AND POTATOES DIPPED IN TOMATO SAUCE
- OCTOPUS
- SANTORINIAN FAVA
- STUFFED VINE LEAVES WITH RICE & WHITE LEMON JUICE
MAIN COURSES
- LAMB WITH VARIETY OF PEPPERS, ONION, GARLIC, OLIVES, LEEK, FETA CHEESE AND TOMATO SAUCE
- CHICKEN AND NOODLES DIPPED IN TOMATO SAUCE
- MOUSAKA
- MEATBALLS DIPPED IN TOMATO SAUCE
- CASSEROLE OF SAUSAGES AND VARIETY OF PEPPERS
- CASSEROLE OF BEEF AND ONIONS
- PASTICCIO
- PORK WITH LEEK , CELERY AND LEMON SAUCE
- BEEF WITH ZUCCHINI, EGGPLANT, POTATO DIPPED IN TOMATO SAUCE
- COD FISH WITH VARIETY VEGETABLES
- CUTTLEFISH WITH SPINACH
- grilled lamb chops served with baked potato or boiled vegetables
- LAMB ROLLED IN VINE LEAVES
- meatballs from lamb, beef & pork, yogurt, spicy tomato sauce
THE GARNITURE FOR THE ABOVE CAN BE POTATOES BAKED IN THE OVEN OR BASMATI & ARBORIO RI
DESSERTS
- BAKLAVA
- KATAIFI
- GALAKTOBOUREKO
- APPLE PIE
- YOGURT WITH TRADITIONAL JAM
MEDITERRANEAN BUFFET MENU:
SALADS
SUMMER- (Chinese lettuse, roka, melon, orange, pear, apple, almond fillet, orange vinaigrette)
- (Avocado, roka, tomatini, parmesan, balsamic)
- (Lettuse, Chinese lettuse, roka, red bins, corn, variety of peppers, boiled potato, variety of mushrooms)
- (Roka, lettuse, Chinese lettuse, tomatini, cabbage red & white, carrot, sun dried tomato, sour- apple, nuts, almonds, parmesan, croutons, yogurt sauce with balsamic)
- (Variety of pasta, spinach, Rockford cheese, variety of fresh mushrooms)
- (Variety of pasta, ham, bacon, sausage, variety of peppers, mustard, tabasco)
- (Tomatini, fresh basil, parmesan cheese, olive oil)
APPETIZERS
FRESH MUSHROOMS WITH GARLIC & CHAMPAIGN FLAVORFRESH STUFFED MUSHROOMS
- (Ham, bacon, Edam cheese, fresh cream)
SHRIMPS AVOCADO
- Avocado, whipped cream, dill, saffron, lemon juice, fresh cream)
ASPARAGUS ROLLED WITH HAM, BACON & FRESH CREAM
CHICKEN WINGS PANE’ WITH CHILI SAUCE
BAKED POTATO STUFFED WITH HAM, BACON, MUSHROOMS, EDAM CHEESE & FRESH CREAM
VEGETABLES BAKED WITH FRESH CREAM, PARMESAN & MOZZARELLA CHEESE
MAIN COURSES
SWEET-SAUER CHICKEN FILLET- (Ham, bacon, Edam cheese, fresh cream)
- (Tomato sauce, shrimps, fresh mushrooms, tabasco)
PERCH IN THE OVEN WITH ORANGE SAUCE
BEEF NOYA WITH RAISINS, PINE CONE, SESAME & BRANDY
CHICKEN SCHNITZEL GORDON BLUE
BEEFSTEAK STUFFED WITH HAM, BACON & EDAM CHEESE
MEDITERRANEAN MOUSAKA
- (Chicken, spinach, potatoes, fresh tomato, Edam cheese & béchamel)
PORK SCHNITZEL NUTS PANE’ WITH 4 CHEESES SAUCE
TURKEY WITH SAUCE VELOUTE’ FROM MILLED VEGETABLES
GRILLED SHRIMPS
PORK WITH PRUNES, ALMONDS, NUTS, BRANDY & FRESH CREAM
GRILLED CRAYFISH WITH HERBALS, GARLIC & LEMON
THE GARNITURE FOR THE ABOVE CAN BE POTATOES BAKED IN THE OVEN OR BASMATI & ARBORIO RICE DESSERT
TIRAMISULEMON PIE
WHITE CHOCOLATE MOUSSE
APPLE TART
FRUITS SOUVLAKI WITH CHOCOLATE
WEDDING CAKES | BACK TO RECEPTION VENUES