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Nicholas
Thank you so very much for everything you have done for us and our marriage.
Sarah and David
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Hello Nikos!
We are back home and working again. We want to thank you for a beautiful wedding!
Greetings Wilfred and Simone -
Hello Nikos, Anna and Kiki,
I just wanted to take a minute to say thank you again for EVERYTHING! Dakar and I had such a wonderful time.
Rachel and Dakar Luna -
Nikolas
I just wanted to take a minute to say thank you again for EVERYTHING! Dakar and I had such a wonderful time.
Sincerely, Joyce Priest
Salsa Restaurant
Greek dishes with an attitude... :
FOR EVERY 4 PERSONS
- Hand made freshly baked bread
- Santorinian salad with cherry tomatoes, caper leaves, cucumber and “chloro” cheese
- Fava with fresh onion, green olives and hazelnut
- Stuffed onions with veal minced meat, pine nut and raisins in rocket pesto
- “Spetsofai” traditional smoked village sausage with spicy tomato sauce
- Marinated octopus with black eye beans salad
- Bream fillet with steamed vegetables and crawfish sauce
- Mixed kebab on a pita bread, with tomato sauce and yogurt
- Pannacotta made with buttermilk served with fresh fruit sauce
- Chocolate mousse served with hand made cherry sweet
- Mineral Water - House wine
- Price per person €50.00
FOR EVERY 4 PERSONS
- Freshly baked handmade bread
- Green salad with grapes, goat cheese and honey vinaigrette
- “Fava” with olives, fresh onion and hazelnuts
- Risotto with cuttlefish, fennel and leek
- “Spetsofai” (handmade smoked sausage with peppers and tomato sauce)
- Grilled loin (pork) with sun dried tomato pesto and mushroom sauce
- Salmon fillet baked with pear and sweet wine sauce
- Pannacotta made with buttermilk served with fresh strawberries
- Chocolate mousse with vanilla fruits and vinsanto sause
- CHouse wine - Mineral water
- Price per person €60.00
Saltsa Restaurant
Fira Santorini Next to the knight clubs
Greek dishes with an attitude...
With the belief that Santorini is a gourmet destination and after spending many years in the kitchens of the best restaurants in Athens (Varoulko, Aristera-Deksia) and the largest hotels in Santorini (Katoikies, Tsitouras Collection), Dimitris Lazarou created for the first time on the island and specifically at Fira, his own gastronomic suggestion.
Fresh ingredients of the Santorinian land and sea inspirationally brought together for your appetizing travels. The often alterations of the menu, the daily dishes and the prices will turn you into a frequent visitor.
Visits which begin with caper, olive or tomato flavored handmade bread, continue with fresh, delicious salads on fish or meat dishes that will make your mouth water and conclude with divine sweets that no one can resist.
Even the space of the restaurant itself is a pleasant surprise for the island. It was taken care of by Daphne Kalogianni whose knowledge and experience transformed a simple veranda into a place of relaxation. This atmosphere of ease combined with the pleasure of taste, will make you forget that you are there just for dinner.
A veranda with view, paved with old tiles, decorated with beautiful, carefully selected, furniture and a garden with olive trees and aromatic plants, await to treat you to simple Greek dishes with an opinion.
"The craving for cooking was a fact. The idea began years ago in Athens, when I, my wife Lilian and our three children decided to move to the island. The idea matured when the appropriate place was found. We trusted its transformation into what it is today to Daphne, who worked together with Lilian and created exactly what we had in mind. A place of cooking inspiration for me and gastronomic pleasure for our guests".
Dimitris Lazarou
WEDDING CAKES | BACK TO RECEPTION VENUES